These are a great substitution for traditional chicken buffalo wings. They can be made completely vegan, gluten free, sugar free and soy free. They make a healthy game day snack. Serve with a side of celery or carrot sticks and your favorite dip like vegan ranch dip or cashew cheese dip.
Ingredients:
- 1 head of Cauliflower
- 1/2 cup of water or non dairy milk (almond, rice, hemp, oat, soy)
- 3/4 cup all Gluten Free Rice Flour
- 2 tsp Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1/4 tsp. Salt
- 1/4 tsp Ground Pepper
- 1 Cup of Hot Sauce
- 1 tsp. Vegan Butter (like Earth Balance)
Directions:
- Line baking sheet with parchment paper or grease
- preheat oven to 425
- Wash and cut cauliflower into pieces
- Mix everything together except the hot sauce and butter
- Dip Cauliflower in mixture
- Lay on baking sheet
- Bake 20-25 minutes until golden brown and crispy
- In a small pan heat hot sauce and butter
- Remove from heat when melted
- Take Cauliflower out of oven and throw them in with the hot sauce and butter
- Return Cauliflower to baking sheet and bake for another 20-25 minutes
- Serve with your favorite dipping sauce and a side of carrots and celery (Vegan Ranch Dressing Recipe in Dips/Sauces sections)